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Malaysia Day 2026 来临之际，吉隆坡创意社区商场 GMBB 将以巴刹、饮食、传统工艺、婆罗洲文化、城市漫步与当代艺术为切入点，带来一系列属于马来西亚日常生活的文化体验。 我们或许已经太习惯马来西亚的日常。 跟着家人去巴刹、站在熟悉的摊档前问一句“吃什么？”、经过街边老店却从未认真观察招牌上的字，又或者在家里看着长辈做一件从小就会做、却从来没人解释过由来的事情。这些看起来再普通不过的片段，其实构成了我们对“马来西亚”最具体的记忆。 今年 Malaysia Day 2026，吉隆坡创意社区商场 GMBB 将通过 Rentak MalaysiaKu 2026: Slice of Life，从 9 月初至月底，以展览、表演、工作坊、电影、诗歌、城市漫步及文化活动，把这些熟悉的生活片段重新带到人们眼前。 活动将在 GMBB Kuala Lumpur 举行，并于 9 月 12 至 13 日迎来 Malaysia Day 主要活动周末。 从巴刹，到我们餐桌上的味道 今年的活动没有从地标或历史事件出发，而是把镜头拉近，从「生活」本身认识马来西亚。 Rasa Pasar 将巴刹视为一座仍在运作的味觉档案库，回望市场与马来西亚饮食文化之间的关系；由 Filamen 策划的 IMMERSIO 2026: PASAR，则以当代艺术重新诠释市场里的交易、流动与喧闹。 喜欢边走边认识城市的人，可以参加 Footnote: Reading KL on Foot，跟随 Briana Leong 从食物、物件、招牌与城市空间阅读吉隆坡。与此同时，Mini Show Gallery 也将不同地区的生活浓缩成微型场景。 从半岛，到婆罗洲 马来西亚的日常当然不只发生在半岛。 今年 GMBB 与 HAUS KCH 合作，将来自婆罗洲的诗歌、电影、手作与创作者带到吉隆坡。来自 Kuching 的 Wordsmiths of Kuching 将以诗歌与现场演出分享 Borneo 的生活故事；五组婆罗洲创作者也将带来香氛、珠饰及手作。 同期举行的 Inheritance: Borneo Women by Undercurrent，则从原住民身份、记忆与劳动出发，探索婆罗洲女性与母系文化遗产。 传统不是过去式 文化之所以能够延续，是因为还有人继续实践它。 从 Luheiw Renaweij's Sewang Ne'asik 的 Semai 传统歌舞，到 Bharatanatyam、Fusion Wayang Kulit，再到 Songket 编织与娘惹瓷砖工作坊，Rentak MalaysiaKu 2026 也让传统文化不只是被观看，而是重新回到生活与双手之中。 GMBB：从 Malaysia Day 看见马来西亚的文化多样性 对 GMBB 而言，Malaysia Day 一直是重新思考“马来西亚”的机会。 自 2019 年以 Yasmin 10 Years On 为主题的 Malaysiaku 开始，GMBB 持续通过年度文化活动，从不同角度探索马来西亚。之后的 Let's Sustain MalaysiaKu、Rasa Sayang，以及今年的 Rentak MalaysiaKu，分别从可持续发展、味觉、文化与生活经验等角度，连接创意社区与公众。 今年的 Rentak MalaysiaKu 2026: Slice of Life，则把镜头拉得更近。 不只是看一个国家有什么历史、地标和传统，而是从我们每天吃的东西、经过的街道、使用的物件，以及仍然流传下来的手艺开始。 或许，认识马来西亚最直接的方法，并不是寻找一个统一的答案。 而是看看不同的人，究竟如何生活。 Rentak MalaysiaKu 2026: Slice of Life 地点： GMBB, Kuala Lumpur 日期： 2026 年 9 月 2–30 日 Malaysia Day 主要活动： 2026 年 9 月 12–13 日 完整活动详情及最新消息：Rentak MalaysiaKu // #新闻 | Rentak MalaysiaKu 2026：GMBB 以“Slice of Life”带你重新认识马来西亚的日常

这栋古宅矗立在河旁已快一个世纪。 传说，河里住着一个水灵。点灯让水灵知道你的祈愿，祂便能为迷路的人指引方向，带他回到那述说着记忆及美好的美丽家园。 // 经历了几个小时颠簸的车程，带着些许晕车的不适，我终于站在了大华酒店门前。当那栋纯白色的殖民风格建筑映入眼帘，周遭的喧嚣仿佛瞬间安静下来——这就是我此行要入住的第二间百年酒店。 大华酒店这座 1929 年的白色建筑，在入住后我才了解到它背后的一段插曲。原来在千禧年之际，这座历经风雨的老建筑曾面临被拆除的危机，是当地民众的珍惜与呼吁才让它得以保存至今。 知道这段往事后再走在酒店里，感受确实不太一样了。那些黑白相间的地砖、高挑的拱门，还有缓缓转动的吊扇，都显得格外珍贵。前台工作人员亲切的笑容，让人感受到这里不只是酒店，更是一处被用心守护的地方。 我这次入住的是河景豪华房。这里既保留了老建筑的韵味，又兼顾了现代生活的舒适。老式百叶窗调节着室内的光线，深色柚木家具沉淀着时光的痕迹，而空调和卫浴设施则悄悄满足了当代旅人的需求。站在窗前，马六甲河在眼前静静流淌，对岸老城的屋顶在夕阳下泛着温暖的光泽。这一刻，不由得庆幸这栋建筑得以保存，让我们这些后来的旅人还能感受到这份独特的历史氛围。 / 在这样的历史氛围中，我体验了全球独有的娘惹养生水疗。理疗师介绍，这里的每项疗程都源自巴巴娘惹的养生智慧。在传统理疗中，她取用本地产的椰糖（Gula Melaka）、香米等调制成磨砂膏，温和地去除角质。当黑糖的微甜在肌肤上晕开，温热的触感仿佛带我穿越时空，感受着这片土地最原始的滋养。这一刻，感受到的不仅是身体的放松，更是一种文化的浸润。 傍晚时分，我来到俯瞰马六甲河的 The Mansion 餐厅。这里供应着正宗的 Kristang 料理——一个历经五百年演变、由马六甲葡萄牙欧亚族群守护的美食传统。这些菜肴不仅是食物，更是一个民族代代相传的家族遗产。品尝着这些菜肴，仿佛进行着一场跨越时空的对话。每一口都是文化的交融，每一道菜都在诉说着这片土地上海洋与陆地、东方与西方相遇的故事。 / 次日，我跟着导览员 Michelle 开始了 Historical Walk。她扎着利落的马尾，笑容爽朗，带着我穿梭在 600 年历史的小巷间。在圣保罗山上，她指着古老的石碑讲述殖民往事；在巴巴娘惹遗产博物馆，她细数着每一件器物背后的文化交融。 行程尾声，Michelle 带我转到一家街边老铺，递来一碗凉爽的煎蕊。当马六甲椰糖（Gula Melaka）的焦香、椰奶的醇厚和斑斓的清新在口中交融时，我突然意识到这份熟悉感从何而来——黑糖的温润，斑斓的香气，竟与昨日 SPA 时的味道如出一辙。这座城市的馈赠就是如此巧妙，用同样的风物，通过不同的方式，将旅人温柔包围。 / 离别前夕，我独自在马六甲河边漫步。站在一座古桥上，看夕阳将河水染成金红。这时，一艘游船缓缓从桥下穿过，船上的游客向着桥上的我热情挥手。我也笑着回应，目送游船消失在转弯处。 忽然间，我明白了那个传说真正的含义。水灵，或许就是这条生生不息的河流，是这座永远敞开怀抱的老宅，也是这片土地上所有温暖的相遇。它从不言语，却始终在那里，为每一个在路上的人，指引着心灵的归途。 // 大华酒店 The Majestic Malacca 188, Jalan Bunga Raya, 75100 Melaka, Malaysia +60 62898000 http://www.majesticmalacca.com / 📍 The Majestic Malacca 优越地理位置 周边地标： 甘榜摩登（Kampong Morten）：步行约 2 分钟路程，是一座极具代表性的靛蓝色百年豪宅。 圣彼得教堂（Saint Peter's Church）：步行 3 分钟即达，是马来西亚最古老的罗马天主教会所之一。 鸡场街 (Jonker Walk)：步行约 15 分钟，充满南洋历史风情，周末有热闹的夜市，小吃和手信极多。 The Majestic Malacca（马六甲大华酒店） 是 YTL Hotels 旗下的 YTL Classic Hotel，并为 Small Luxury Hotels of the World（SLH） 成员。酒店以一座建于 1920 年代的海峡殖民地大宅为核心，保留原有瓷砖、柚木构件与建筑风貌，并以新旧建筑相互呼应的方式延续马六甲的历史。坐落于 UNESCO 世界文化遗产区的马六甲河畔，酒店亦将娘惹文化、Kristang 饮食与传统疗愈融入旅居体验。 / #游记 | 马六甲大华酒店 The Majestic Malacca 走进近百年历史的河畔老宅【2026马六甲住宿推荐】 文字：庄伟利 照片：刘珮恩、The Majestic Malacca 特别感谢：The Majestic Malacca 文章编辑：杨镓欣 文章来源：《The Majestic Malacca | 河畔的温柔回响》；马可波罗#20 《在大蒜 x 发酵之间阅读城市》

如果你也曾经去过台湾，也许下一趟旅程，正好可以从「再来一次」开始。 为进一步吸引国际旅客访台，台湾交通部观光署推出「强化国际观光动能」相关措施，并针对不同类型的国际旅客提供旅游奖励。其中，曾经到访台湾的外国自由行旅客再次访台，有机会获得最高新台币8,000元消费金，鼓励旅人再次踏上台湾的旅程。 // 重游台湾，最高可获8,000元消费金 这项「国际旅客重游加码」主要针对曾经到访台湾的外国旅客。 符合资格的非中华民国籍护照旅客，过去曾于 2023 年1月1日之后入境台湾，并计划于活动期间再次访台，即可参加相关活动。 自由行旅客须于入境前 7 至 90 天完成线上登记，之后参加抽奖。中奖的重游旅客可获得新台币 5,000 元储值消费金。如果中奖旅客同时携带符合条件的亲友同行，同行亲友还可获得新台币 3,000 元消费金，两项合计最高可达新台币 8,000 元。 也就是说，这项方案不只是鼓励旅人「回来」，也希望曾经认识台湾的旅人，可以带着新的旅伴一起出发，重新探索这座熟悉又陌生的岛屿。 🔖 重游台湾 | 重点资讯 活动期间｜2026年10月10日至2027年3月31日 开放登记｜2026年10月1日上午10时（台湾时间） 适用对象｜符合资格的外国自由行旅客 重游条件｜过去曾于2023年1月1日之后入境台湾 登记时间｜入境前7至90天 消费金｜重游旅客5,000元＋符合条件的同行亲友3,000元，最高8,000元 / 不只是自由行，团体旅游也有加码 除了鼓励外国旅客再次自由行访台，台湾也针对国际团体旅游、企业奖励旅游及国际会展旅客推出不同的旅游奖励，希望从个人、团体到商务旅客，进一步扩大国际旅客访台的动能。 符合条件的境外旅游团体，可依团体人数获得相应奖励；企业奖励旅游则会按照团体规模及在台停留天数提供不同奖励，若入住台中、台南、花莲或离岛的合法旅宿，还可获得额外住宿加码。 而来到台湾参加国际会议或展览的旅客，也能利用相关会展顺道旅游方案，选择台湾观巴、台湾好行或Taiwan PASS等指定旅游及交通优惠，把会议行程延伸成一趟台湾旅行。 换句话说，这一系列措施并不只针对「第一次来台湾」的旅客，也希望让已经来过、准备再次来访，或因团体、商务活动来到台湾的国际旅客，都能有更多理由停留久一点、走远一点。 相关资讯 📍 欲知台湾「强化国际观光动能」各项加码方案详情，请点击以下链接： https://5000.taiwan.net.tw/ // #新闻 | 台湾旅游再加码！外国游客重游最高可获8,000元消费金

这里，有一棵树已静静守候了超过一百四十年。 传说，古树中住着温柔的精灵。祂珍惜着树下诞生的每一个故事，因而选择守护这片土地，让这些故事得以被传颂、被延续。 // 被誉为“槟城灵魂地标”的东方大酒店，是我此行的第一站。酒店由两个主体构成：外观较现代明亮的胜利翼（Victory Annexe），以及我将入住的遗产翼（Heritage Wing）。从名称，便能大致想象其氛围，而真正走进之后，那份“历史被妥善保存”的感受更为清晰。 步入大厅，首先迎接我的是自萨奇兄弟时代便保存至今的回音圆顶；走向房间时经过的旧式手动升降机也静静诉说着往昔的旅途。而我在抵达时看见的那棵古老爪哇橄榄树，更像是整个旅程的温柔开场。 “叩叩，打扰了。” 带着一点仪式感，我推开房门。原以为百年酒店会充满厚重的年代感，没想到灯一亮，整个空间却出乎意料地轻松。 浅色的墙面与白色床单让视觉保持干净；家具带着过去时代的线条，但比例经过调整，用起来舒适不突兀；最让我安心的是灯光——不是强烈的顶灯，而是几盏分散的桌灯，让空间柔亮却不阴暗。对一个在陌生环境会开灯睡的我来说，这是种贴心的陪伴。 整体来看，这间房并非“古董房”，更像是“旧时代留下来的秩序”，经过用心整理后，让现代旅人能自在地住进历史里，却不会被历史压住。 / 傍晚时分，海风轻送，我走在 1920 年代曾被誉为全球最长的酒店海滨草地上。此刻的草地十分安静，却又充满生活气息 —— 有人带着鱼竿坐在岸边，静静看着海面；小孩追着风跑，笑声偶尔穿过风声传进我耳里；也有人架着相机捕捉夕阳，把每一秒的光都当成珍贵的纪念。 走着走着，我的视线被左侧延伸出去的海岸线吸引。那边是城市的方向，高楼大厦在夕阳下泛着柔亮的光，和我脚下这片古老草地形成鲜明对比。那一刻，我突然意识到自己正站在“时间的交界处”。 前方，是不断往上长的城市；脚下，是一百多年从未改变的位置。 我站在那里，让风从身旁穿过，看着海面和城市的线条慢慢模糊。我忍不住开始想象：在这片土地上，过往的一百多年里，有多少人也像我一样，在这片海风里散步？有多少故事是在草地上发生、又在时间里沉淀？又有多少情感，是在那棵古树下悄悄开始的？ 我回头望向爪哇橄榄树。此刻，它已经融进了暮色中，却依然显得庄重又温柔。我意识道它不是装饰品，也不只是景观——它更像是一位从未离开的守望者。它陪着旅人、陪着婚礼、陪着一家又一家的记忆回到原点。它见证了时间，也见证了我们这些在此停下脚步的人。 在东方大酒店，有些事物被温柔地保存着；而有些时光，也确实在这古树下，被悄悄守护着。 // 东方大酒店 Eastern & Oriental Hotel 10 Lebuh Farquhar, 10200 Penang, Malaysia +60 42222000 www.eohotels.com / 📍 Eastern & Oriental Hotel 优越地理位置与交通指南 周边地标： 张弼士故居- 蓝房 (Cheong Fatt Tze - The Blue Mansion)： 仅需步行约 6 分钟，是一座极具代表性的靛蓝色百年豪宅。 亚美尼亚街（Armenian Street）： 搭乘约 6 分钟车程，是当地极具代表性的历史文化老街。 公共交通便利性： 机场交通： 搭乘约 30 分钟出租车，可抵达槟城国际机场 (Penang International Airport, PEN)。 Eastern & Oriental Hotel（E&O） 于 1885 年由著名的 Sarkies Brothers 打造，与新加坡 Raffles Hotel 及仰光 The Strand Hotel 共享相同的历史源流。如今，E&O 延续百年历史与殖民建筑风韵，坐落于乔治市 UNESCO 世界文化遗产区海滨，成为槟城最具代表性的历史酒店之一。 / #游记 | 槟城东方大酒店 Eastern & Oriental Hotel 住宿体验：古树下的 140 年时光 【2026 槟城住宿推荐】 文字：庄伟利 照片：刘珮恩、Eastern & Oriental Hotel 特别感谢：Eastern & Oriental Hotel 文章编辑：杨镓欣 文章来源：《Eastern & Oriental Hotel | 古树下的时光秘境》；马可波罗#20 《在大蒜 x 发酵之间阅读城市》

国庆将至，熟悉的马来西亚味道也再次回到餐桌。 Domino’s Malaysia宣布带回广受喜爱的 Sambal Pizza 系列，并推出全新升级版本，以更辛辣、更浓郁的 sambal 风味，为这份熟悉的味道增添更鲜明的层次。 此次 New & Improved Sambal Pizza 系列共有三款口味，包括 Pizza Sambal Bilis Rangup、Pizza Sambal Ayam Bakar 及 Pizza Sambal Udang Nanas，并搭配 Domino’s Crunchy Thin Crust 酥脆薄饼底，让浓郁的 sambal 风味与不同配料交织。 三款口味共同组成“Geng Piza Rakyat”，从 ikan bilis、烤鸡到鲜虾与菠萝，以不同组合重新诠释马来西亚人熟悉的 sambal 风味，也呼应国庆期间人与人共享美食的氛围。 对许多马来西亚人而言，sambal 不仅是调味料，也承载着家的味道、家人的记忆，以及从小吃到大的熟悉滋味。Domino’s 此次重新推出 Sambal Pizza，正是从这份共同的饮食记忆出发，将传统风味融入披萨，为经典口味带来新的诠释。 New & Improved Sambal Pizza 系列现已限时回归，消费者可选择内用、外带或外送，并可透过 Domino's 官方网站、手机应用程式或全国门市订购。 // #新闻 | Domino’s Malaysia Sambal Pizza回归！全新升级三款口味迎接国庆

We arrived in front of the village school, our agreed meeting point for this activity. I greeted the group leader as soon as I left the car. I had actually met him before, during my varsity days. The leader's name is Ching Boon Tat, but everyone calls him Ah Tat. I remembered him, because out of everyone that I've ever known, he is the only person I know who has dedicated their life to cave conservation. Back to my varsity days, he was already a member of the Kinta Valley Watch, leading students into caves, recording ecological observations, and doing limestone advocacy and conservation to the public via talks and stories. A brief exchange later, the rest of the group and I got back in our cars, and made our way towards our real destination -- Gua Anak Tempurung. // A stream finds its way from one side of the mountain into the cave, reappearing on the other side. In the cave, we spent most of our time walking in water, our feet submerged in icy cold creek water, the sound of the splashes hitting the cavern walls echoing around us. Looking up occasionally, we can spot traces of silt and broken limestone rocks on the tall cavern walls, marking the water levels when the cave was flooded before. **The nature of cavern environments are complex, covered with water, full of risks and hazards such as falling rocks and losing one's bearings. It is recommended that any cave explorations are led by an expert guide, and under no circumstances is one without prior training or familiarity can be allowed to enter a cave alone. Group Leader: Ching Boon Tat (Kinta Valley Watch) Contact: +60 12-559 9112 // The Journey of A Droplet With the intention of collecting research material, I entered the cave with an opportunistic mindset. With some experiences in cave explorations, along with my temporary assistant-brother by my side assisting me, everything went smoothly. I even managed to joke: "Don't worry about me if I fall, save the camera first." Thankfully, both man and camera were safe and sound in the end. After we entered the cave, we gradually left the sunlight outside behind us, only the light from the top of our safety helmets swaying slowly in the dark. The places that the light couldn't reach were pitch-black, and in the instance when light landed somewhere, the cave wall, running water, and stalactites would appear in front of us, like an underground world that appeared only for a brief moment. The first thing that the camera caught were those stalactites hanging down from above. Some were slender, some were thick, like running water being frozen in midair, resembling a frozen waterfall. Rainwater from outside found its way onto the limestone underground through the cracks and crevices, bringing with it minerals into the cave from a very long journey. Droplets fall slowly from atop the cavern walls, returning these minerals to the very place they came from. Drop by drop, nothing seems to change; but over thousands and millions of years, it slowly became how it is today, hanging down from atop the cavern walls. To us, this kind of progress is just too slow; to the cave, it is simply how time passes. Ah Tat said, limestone hills are actually a secondary skeleton. These mountains and hills needed the calcium from millions of years ago, formed over a long millennia from the remains of corals, shells, and skeletons of sea organisms. A long, long time ago, this wasn't a hill -- it was the sea. Limestone hills were not formed from lumps of earth -- they are bony and rugged, full of sharp edges and protrusions, like they were nibbled on furiously. They were indeed nibbled on. By water. Rain water comes together to make a stream, and streams flow into rivers. They gnaw at rock formations. Day after day, year after year, millennia after millennia, millions of years after millions. Just like that, gnawing out caves, digging out subterranean rivers, carving out the heart of hills, forming Malaysia's signature karst formations; the Kinta valley. Standing in the cave and looking up at the cavern wall, it was difficult to fathom that everything I am witnessing took millions of years to take shape and form. But all those stones are the true records of mankind, history, and even stories from older times. I looked down to look at the flowing creek water around my feet. To form a limestone hill takes millions of years, so how long has the water that I am presently stepping on been flowing? My brother, seeing me lost in my thoughts, came over to ask me about the photos I took. "Photos of stalactites, " I said, "and water." The water has come a long way -- passing through mountains formed by the remains of ancient sea organisms, carrying their minerals into these caves. They became streams, flowing into rivers, before finally reaching the Kinta Valley and its very blood vessels. The Kinta River is one of them -- originating from the Titiwangsa mountain range, cutting through the entire valley, turning these very lands rich with tin. Its waters pass through the valley, moving salt, terraforming the earth, changing the fate of the very land they rest on. The granite in these mountains and hills erode into tin, following the rainwater to find its way into rivers. Tin is heavier than most sandstone, so upon reaching the valley, with the flow of water slowing down, they eventually settle at the bottom of the river. Layer by layer, upon the riverbed, buried deep in the flesh of this very land. Nobody knew where it was. Nobody knew for the longest time. Until much later on, when miners arrived with metal picks, along with sifting trays and wooden vats. All the tin that was mined out from the riverbed was transported all over the world, bringing forth wealth, prosperity, shops, rows of buildings, and busy streets. which eventually became Ipoh. The source of all this? Water. Because the rainwater fell on top of the hills and mountains, dripping into streams that flowed into rivers, carrying silt that settled deep into the heart of the valley. // Because I am from Ipoh A droplet landed on my face. My brother yelled from up front to be careful of a hole up ahead. The stream had reappeared from another location, the sound of water bouncing off from inside the cavern wall, like somebody was tapping from afar. Ah Tat is still up ahead and talking, his voice obscured by the sound of water around us, reaching me intermittently -- about Kinta River, about the Kinta valley, and about the stories of the rocks, the stones, and the water. My brother spoke under his breath as he walked along: "Ah Tat is really an expert." Walking by his side, I answered under my breath: "Actually, he is a master mechanic." My brother looked confused, just like how I looked when I heard the same thing for the first time years ago. I've always thought he studied geology, or biology. When talking about caves, rivers, and limestone, he was passionate and full of knowledge, like a scholar who had researched the Kinta valley for a long time. I only learned later on that he works as a mechanic. That was back in 2018. Originally Ah Tat and a few other friends were looking to explore waterfalls, but after being introduced by a local friend, they changed their minds to explore the caves in Kinta valley instead. They used their phone cameras to begin taking rough notes for the first time. I once asked him curiously, why. Ah Tat answered: "Because I am from Ipoh." He had been observing the Kinta valley for a long time, because he felt that someone should be watching over the land, recording its stories. He realised that all those places he had travelled and walked past are slowly fading away. Just one bang, a hill will be bombed away. Boulders crashing down, smoke plumbing. The limestone hill that water carved and shaped over hundreds and thousands of ears, disappearing in mere seconds. "I'm just a lowly person, wanting to record and document it." He's said this to me before. This word -- record -- is the reason behind Kinta Valley Watch's founding, with the hope that before it disappears, the valley is seen, known, and remembered. Ah Tat's mechanic hands are also holding on the record log of the monitoring station; his time wringing screws and walking the caves coming together to form one man's account of his land. The droplets continue. One drop, and another. We left the cave entrance, stepping on the stream passing through the cave. It continued flowing, to who knows where. I turned to gaze at the hill, reflecting on something a cave-exploring varsity friend had said: "They are within reach, but fleeting." // 📘 Magazine Pre- Order 🏨 Lucky Draw with Every Magazine Purchase｜1 voucher worth RM1000｜3 days 2 nights Dusit Princess Melaka Free Stay Experience Voucher >Purchase this issue of the magazine via the official website to automatically receive a lucky draw entry (Draw date: September 11). >Two winners will be randomly selected through a roulette-style draw. // #Travelogue | The Place Called Kinta, One With the River and Valley Text: Liew Pei En Photo: Liew Pei En, Ching Boon Tat Editorial Work: Yeo Jia Xin Article Source：《环境保育·那个叫近打的地方，有河也有谷~ 近打河 | 霹雳》；马可波罗#22 《从河口到国土：流动中的马来西亚》 Translation: Jamal Raslan

For those who have never stepped foot into a tropical rainforest, or could never imagine how much time has passed. (Everything is) old/ancient beyond measure. When did the forest begin, nobody knows; its end remains to be seen. Trees fall and rise; the tide comes and goes, Animals feed, breed, and die. Here, time is unyielding -- marching forward relentlessly, with an eternal quality, coming full circle. I was actually late to realise that even though our land is already very old — 1.3 million years, here since the time of the dinosaurs — it is actually older than the Amazon rainforest in Brazil. That was a few years ago. To film a documentary on our indigenous people, I entered the long acclaimed Taman Negara in Pahang for the first time. The 153 km-long Tembeling River was the entry point. // Rivers find their way through rainforests from its most deepest parts, ultimately converging into the longest river in Peninsular Malaysia The river flows on and along, washing away debris, branches, rocks, and minerals, turning its water into a brown that belongs only to our tropical rainforests, much like our beloved Teh Tarik. Ships and boats alike move along purposefully on the river as it widens and stretches. I can't help but wonder, if on either side of the river, an endangered Malayan tiger is hiding and ready to pounce, or if the curiously mysterious Malayan tapir is taking a break, or if the largest mammal in the animal kingdom, the Asian elephant is passing by. "These animals are rare sightings." A single line from the river guide crushed my fantasies. I later learned, what is even rarer than these rare animals or those unknown to man, are the seven indigenous tribes scattered all over the park that call Taman Negara their home. One of them are the Bateq people, one of West Malaysia's 18 indigenous communities under the Negrito/Semang tribe that has a population of only 1500 people. Reportedly, their ancestors migrated to what was Peninsular Malaysia thousands of years ago, stopping at the Malayan rainforests for respite before eventually settling down in a nomadic life. The forest, their market; the river, their roads. In their own words, the Bateq are the "child of the forest". Our objective is a tribe called Kampung Aur. We set off from the jetty for a 40-minute boat ride. However, the indigenous people don't really measure time like we do. Their way to measure time is by the river tides, by the rise and fall of the water, by rain and the drought taking their turns. They also don't use kilometres to measure distance, but rather by how the river winds — the number of bends and curves, and how many whitewater currents they have to pass. They have intuition and instinct instead of addresses, knowing exactly which segment of the river they can stop to cast a net and fish, and which to camp at for the night. Upon our arrival at the village, there were only about 10 household sheds made out of palm wood, no electricity, one flat pan, a teapot, a few bamboo baskets, all practically the entirety of the belongings of all the families in the village. They are off dark, suntanned skin and unkempt curly hair, giving me the impression that I had just met an African tribe. When they noticed strangers (us) arriving, their children gave raw baby-esque curious looks, afraid to come close. It was obvious that they rarely, if ever, come in contact with anyone from beyond the forest. / Rivers, the Source for Their Everything, and What Sets Them Apart from the World On one hand, rivers mean everything to the world's existing nomadic, indigenous groups. They come to the forest to forage fruits and plants, and hunt squirrels and monkeys with blow darts. All the spoils will be brought home to be shared with the rest of the tribe and village, as they believe that their spoils are gifts and blessings from the mother earth to be shared with everyone, and not for the individual. Consequently, there is no expression for 'thank you' in their vocabulary and language. On the other hand, rivers bring wealth, desire, as well as various famous developments that have brought modernity to the world. Governments have requested for these nomads to settle permanently, but they remain resistant to these requests, defying outlanders' opinion of their indolent nomadic lifestyle. In their world, every tree bears a name, all living things contain a spirit. Noises and rackets will attract unease and misfortune. One does not kill young animals, and wastage is taboo -- harvesting or feeding on anything more than what is enough to feed you is forbidden. They understand how to live in tandem with nature and the world, because it is their home, and is also where their spirits and the spirits of their ancestors return to upon death. This world view -- one that respects, celebrates and reveres the living world around them -- moved me unexpectedly. The afternoon was interrupted with torrential rain, and the children rushed out into the rain like a swarm of bees, happily romping. What nature gives, they receive in welcome and embrace. At that moment, I actually envied them a little. In the middle of nowhere, beyond the reach of the rest of the greater world, the rainforest has its own order and life. Dead trees perish into nutrients to nourish the local soil, time carving out life and age in the shape of large rings in trees, while the river always knows where its waters need to reach. I eventually understood why the indigenous and native believe, river is life. It decides who is able to enter their domain and reach them, who is able to survive; it offers fish and livelihood, while washing away the old, the weak, and the rotten. In its own way, so does the rainforest. It is there, present -- you only need to enter on your own, harbouring only reverence and humility, and you will leave in peace. It is them -- the indigenous native -- who taught me that man was never meant to control nature; we are only obliged to respect it. Like the faith of the Bateq -- they are never owners of the land, merely its inhabitants and guardians. / As the night sky beckons, our guide and boatmen urged us to take our leave. I looked around at the four walls of their humble shed, and snuck in a question -- what do they (normally) have for dinner? "We are going fishing later.” "What happens if you don't catch any?” "Then we won't eat tonight!" I smiled instantly: these natives are the real founders of Buddhism! As I boarded the boat, I wanted to wave them goodbye, before learning that the concept of "goodbyes" is absent in their culture. To these nomadic natives, this is just another encounter, as life only gives one ending, and they are unlikely to ever encounter whomever they have met again. There is only the rainforest, which will continue to grow and evolve, as how the river will continue to flow, just like how it always was since a long, long, long time ago. // 📘 Magazine Pre- Order 🏨 Lucky Draw with Every Magazine Purchase｜1 voucher worth RM1000｜3 days 2 nights Dusit Princess Melaka Free Stay Experience Voucher >Purchase this issue of the magazine via the official website to automatically receive a lucky draw entry (Draw date: September 11). >Two winners will be randomly selected through a roulette-style draw. // #Travelogue | A Timeless Place in Tembeling River Text & Photo: San Editorial Work: Yeo Jia Xin Article Source：《环境保育·无法丈量时间的地方~ 淡比灵河 | 彭亨》；马可波罗#22 《从河口到国土：流动中的马来西亚》 Translation: Jamal Raslan

Dusit Princess Melaka is located at the Malacca city center, not too far from the popular "Dutch House” or The Stadthuys and the A Famosa, while being a short walking distance away from Jonker Street; only back at my room can the majestic landscape of the Selat Melaka and the Malacca cityscape be seen in its full glory. The space in the whole room was filled with design and decorations in modern themes, a spacious room that attends to both the business and pleasure of its traveller and tourist guests staying here. Besides the swimming pool and limited hour gym, the hotel also has a number of food and beverage spaces, which includes the Long Feng which offers Chinese cuisine, the 24-hour restaurant Zest, as well as slow and easy Famosa Lounge for those looking to wind down after a long day. If you look out from the hotel's window, you'll see Malacca River. No, not the popular touristy side of the river. Instead, this side entertains no tourists; only the occasional sightseeing boats slowly making their way across the glistening surface of the river. Even from the window, one can tell that this scenery is really close by. It is barely a 5-minute walking distance from the hotel. Wind, and River, Just as I Pass By I took off at 11am, with the sun sunny, and the sky as blue as can be. The occasional breeze made it feel like the weather wasn't as hot as it seemed to be. Walking along a segment of the river bank, looking at a tourist aboard a sightseeing boat waving their hand, I found myself at the bridge before I knew it. The other side of the river is Kampung Morten, one of the few traditional Malay villages in Malacca that still exists; a local cultural heritage. There are over 100 tall old Malay houses set along the river, their wooden material, window panes, and many more constructions and craftwork carefully protected, all traces of a once glorious past preserved for the world to see. Leaving the village, I chanced upon a red walking path. My mind had barely begun to wonder where it leads to when my feet made up their mind to follow it. It was a small trail along the riverside, one filled with welcome shade from the trees lining it. The buildings along the path took my attention while the flowing sounds of the river filled my ears as I continued forward aimlessly, just like that. Exiting a bridge, I was greeted by a colourful sight, a vibrant and pleasant mural adorning the length of a building's outer wall. Compared to the traces of history hidden in the details of other buildings, the mural openly captured and expressed Malacca's long and proud history. Further forward, the familiar sight of a church's holy cross appeared to my pleasant surprise — the red path turned out to be a trail that led to the red Dutch House. Walking around and all over, I ended up back at a familiar place. I sat down by the river, observing the crowd and watching the river moving along unhurriedly. I couldn't help but reflect about the numerous stories and tales of Malacca, all starting at the banks of this very river. Over 600 years ago, the Sumateran prince Parameswara followed this very river to arrive here. Legend has it that he saw the curious incident of a mousedeer kicking a hunting dog into the river, and took it as a sign that this was an auspicious location, thereby kicking off the Malacca dynasty. Centuries later, Malacca River became a link between the East and the West, providing the passage for trade to flourish between the two regions. Cheng Ho and his fleet once berthed here, Chinese porcelain, Indian cloth as well as spices from the archipelago all made their way back and forth along this river. Its waters bore witness to the rise of the Malay sultanate, and later on the arrivals of the Portuguese, the Dutch, and the British. Later on, roads replaced the river, merchant ships turned into sightseeing boats, and tourists replaced travelling merchants. However, the river still flowed the same way, passing by cities old and new. Plenty took place here, and many found their way here by following the water. Like how I found my way along its banks today. / Malacca River beyond the window Back at the hotel after an afternoon walk along the river, my forehead was drenched with some well-earned sweat. Malacca is hot, slowing down the walk of many men. But the air conditioning in the hotel lobby greeted me, just in time to repel the notion of Malacca heat a little. From my room, Malacca River remained its calm and unhurried self, zigzagging through the city beyond my window. The morning remained with her, reaching me through the glass window, striking me as more serene than she was during my walk. Sightseeing boats occasionally pass by, breaking the water before leaving it to settle into calmness again. The white bed sheets gave off a clean and tidy lustre in the penetrating afternoon sunlight, the sofa by the window just happened to be facing the river -- sitting down, I felt the urge to do nothing, apart from watching the river patiently take its time downstream; the quiet and peaceful calm quelling the earlier heat into submission. Dusit Princess Melaka's location is actually perfect. Not too close to be affected by the noise from Jonker Street, while not being more than a short 10-minute walk away. Staying here in this city, the urge to leave and explore all those historic locations and sceneries would not cost one too much effort; as a matter of fact, one is able to leave the crowd behind to return to the hotel and quietly rest a little. A cold drink from Zest, the Famosa Lounge's sofa, the evening wind at the swimming pool -- all welcome rewards after a full day's walk. As I sat in my room, with Malacca River just beyond the window, the sun slowly descended westward. The river remained its unhurried self, just like how it did all those centuries ago. Dusit Princess Melaka Jalan Bendahara, 75100 Melaka +60 62848888 www.dusit.com/dusitprincess-melaka/ / 📍Dusit Princess Hotel - Prime Location Nearby Landmarks： Jonker Walk Night Market: About a 6‑minute drive, enjoy local delicacies. Stadthuys (Dutch Red House): About a 6‑minute drive, the oldest Dutch building in Southeast Asia. St. Paul’s Hill & Church: About an 8‑minute drive, overlooking the Straits of Malacca. Kampung Morten: About an 8‑minute walk, stroll through a traditional Malay village and riverside walkway. 📘 Magazine Pre- Order 🏨 Lucky Draw with Every Magazine Purchase｜1 voucher worth RM1000｜3 days 2 nights Dusit Princess Melaka Free Stay Experience Voucher >Purchase this issue of the magazine via the official website to automatically receive a lucky draw entry (Draw date: September 11). >Two winners will be randomly selected through a roulette-style draw. // #Travelogue | The City that Passes Through this River / Text: Liew Pei En Photo: Liew Pei En, Dusit Princess Melaka Editorial Work: Yeo Jia Xin Article Source：《国家历史·在这个河流经过的城市 ~ 马六甲河 | 马六甲》；马可波罗#22 《从河口到国土：流动中的马来西亚》 Translation: Jamal Raslan

2026 金点设计奖得奖名单于 8 月 22 日正式揭晓。今年共有来自全球 23 个国家及地区的作品参与角逐，经过初审与复审，共 474 件作品获得金点设计奖标章并取得决审资格。 其中，由马来西亚旅游作家、摄影师林道锦独立出版的旅游摄影文集《谁在缝隙里种光》（Komorebi – Stories of Light），成功获得 2026 金点设计奖标章，并进一步晋级决审，将角逐“年度最佳设计奖”及“年度特别奖”。 这部作品的特别之处，也在于它对传统摄影集形式的重新设计。 历时 8 年完成的《谁在缝隙里种光》，收录林道锦创作的 380 张摄影作品，并以 24 篇微型旅游散文串联旅途、风景与故事。不同于一般摄影集，它采用“海报书”的形式，将 24 篇旅途故事拆解成 24 张可独立阅读与展示的 B2 海报。纸张经过手工折页后，收纳于特制书盒之中；阅读时可以逐章翻阅，也可以完全展开，观看完整的大幅影像。 在数位阅读成为主流的今天，《谁在缝隙里种光》反而回到纸本本身，尝试重新思考一本书可以拥有的形态。它介于摄影集、海报与收藏品之间，纸张尺度、折页结构以及展开阅读的过程，都成为作品的一部分。全书串联 24 段旅程，拼合成两个四季循环，其中一章更邀请马来西亚插画家农夫参与创作，让摄影与插画、旅行与想像在纸面上交会。 从一本摄影集，到一件可以被展开的作品 设计师李伟伦表示，在最初讨论这本摄影文集时，林道锦已经很清楚自己想要的并不是一本“只放在书架上的书”。因此，设计团队从一开始便围绕这个想法展开，让书籍不只停留在阅读功能，也拥有展示与收藏的可能。 这份设计上的坚持，也在今年获得了另一项肯定。 5月1日，《谁在缝隙里种光》曾荣获新加坡《联合早报》年度书选“最佳书籍设计奖”。担任该奖项评审的陈耀福认为，这本书“有心思、有诚意”，它不像传统意义上的一本“书”，更像一本“册”；即使不阅读，也能够安静地存在，成为一种视觉与收藏的对象。 从旅行中的一束光、一段风景，到最后成为可以被折叠、展开、阅读与收藏的纸本作品，《谁在缝隙里种光》似乎也走了一趟属于自己的旅程。而这趟旅程还没有结束。 8月26日，金点设计奖将在台北松山文创园区举行实体决审。《谁在缝隙里种光》将继续角逐“年度最佳设计奖”及“年度特别奖”，最终结果预计于 11 月底在台北表演艺术中心举行的颁奖典礼上揭晓。 // #新闻 | 2026金点设计奖名单揭晓，林道锦《谁在缝隙里种光》获奖并晋级决审

想用更贴近地方的方式认识台湾，不一定要从热门景点开始。这一次，台湾民宿协会携手星宇航空新加坡分公司，在交通部观光署参山国家风景区管理处支持与指导下，串联全台 50 家特色民宿及在地品牌，推出新加坡—台湾旅客专属优惠，让旅程从住宿开始，延伸至美食、伴手礼与在地体验，邀请旅客走进城市之外，看见更多台湾的地方风景。 从一间民宿开始，走进更多台湾地方生活 此次活动以 「Always Welcome, Always Taiwan」 为核心精神，希望传递的不只是旅游优惠，更是台湾始终向国际旅客敞开的热情与人情味。透过民宿作为旅程的起点，旅客能够在一次次住宿、饮食与体验中，走进城市之外的地方生活，认识台湾更多不同的面貌。 活动串联台湾北、中、南、东各地的特色旅游资源，合作品牌涵盖民宿、餐饮、伴手礼、观光工厂及在地体验等多元类型。从入住特色民宿、品尝地方料理，到带回在地好物，再透过各种体验感受当地的人文与生活风景，整个旅程也对应着 「Flight・Stay・Taste・Explore Taiwan」 的旅行方式。 搭乘星宇航空，享有50家合作品牌专属优惠 活动期间，凡搭乘星宇航空新加坡—台湾航线的旅客，只需前往指定合作店家消费，并出示有效登机证或电子机票，即可依照各店家的活动办法享有专属优惠。优惠内容涵盖住宿好礼、房价优惠、餐饮折扣、特色伴手礼及在地体验等，让一张机票成为开启更多台湾地方旅行体验的起点。 本次活动自 2026 年 8 月 21 日至 2027 年 3 月 31 日 举行。配合新加坡 NATAS 秋季旅展，活动也于 8 月 21 日正式展开，台湾民宿协会前往新加坡旅展，与星宇航空新加坡分公司共同向当地市场推广台湾旅游，将台湾特色民宿及地方旅游资源直接介绍给新加坡旅客。 同时，星宇航空新加坡分公司也将透过官方官网及社群平台曝光活动资讯，并结合新马地区媒体推广单位《马可波罗》的在地媒体资源进行宣传，让台湾特色旅宿与地方旅游魅力进一步触及新加坡及马来西亚市场。 不只是住宿优惠，而是一场更深入的台湾旅行 台湾民宿协会赖淑薇理事长表示，此次合作希望以民宿作为国际旅客认识地方的入口。相比单纯提供住宿优惠，更希望透过民宿与周边特色店家的串联，让旅客愿意停留更久、走得更深入，同时也让更多具有特色的台湾民宿及地方品牌能够透过国际合作被看见。 对于计划前往台湾的旅客而言，这一次的旅程可以不只是抵达一个城市、打卡几个景点，而是从一间民宿开始，慢慢走进当地的饮食、生活与文化。 Flight・Stay・Taste・Explore Taiwan。 从飞抵台湾的那一刻开始，把旅程交给地方，也许会看见一个与想象中不一样的台湾。 活动名称｜ Always Welcome, Always Taiwan 活动期间｜ 2026 年 8 月 21 日至 2027 年 3 月 31 日 活动详情｜点击了解活动完整资讯及50家合作店家优惠名单 订票方式｜透过星宇航空官方网站预订，让我们现在就出发前往台湾 台湾民宿协会（Taiwan Rural Accommodation Association, TRAA） 台湾民宿协会是一个以推动台湾民宿产业发展与地方旅游交流为核心的全国性非营利组织，致力于提升民宿服务品质、推动产业合作，并加强台湾民宿与国际旅游市场的连接。协会持续串联各地民宿业者及相关旅游产业，通过产业交流、经营培训、服务品质认证及整合营销等方式，推动台湾特色民宿持续发展，让民宿不只是旅途中住宿的选择，更成为旅客认识台湾地方文化、生活与风景的重要入口。目前协会会员民宿遍布台湾，形成覆盖不同区域的民宿网络，为旅客探索台湾各地特色住宿与地方体验提供更多选择。 想进一步了解台湾民俗协会，欢迎浏览 台湾民宿协会官方网站 关于星宇航空 STARLUX Airlines 星宇航空（STARLUX Airlines）是来自台湾的国际航空公司，以「飞行不只是交通工具，更是旅行的一部分」为品牌理念，致力于以高标准的飞航品质与细腻服务，为旅客带来兼具舒适感与质感的飞行体验。航空公司以「立足亚洲，闪耀寰宇」为愿景，从客舱设计、机上餐饮到旅客服務，皆强调细节与品质，希望让每一次飞行都成为旅程中值得收藏的一部分。星宇航空于2018年正式成立，并于2020年正式开航，目前持续拓展亚洲及国际航点，提供包括新加坡、东京、大阪、曼谷及美国等地的航班服务。 想进一步了解星宇航空，欢迎浏览 星宇航空官方网站。 延伸阅读｜体验星宇航空的飞行服务 从起飞的那一刻开始，一趟台湾旅行其实已经展开。如果你也想知道搭乘星宇航空从新加坡飞往台湾是什么样的体验，不妨看看我们此前亲身体验的飞行记录。从机上空间、服务到沿途的旅程感受，我们将这趟飞往台湾的体验完整记录下来。也许下一次，当你准备飞往台湾时，可以从我们的体验文开始，提前感受这趟旅程。 👉 延伸阅读：#游记 | 星宇航空经济舱体验：乘上北极星往返新加坡与台湾 // #新闻 | 星宇航空携手台湾民宿协会，串联50家特色品牌推出旅客专属优惠

从京都府下京区大坂町，沿着地铁乌丸线直达五条站，一号出口出来再步行4分钟，静立于巷弄转角的 ASAI KYOTO SHIJO 旅馆便敞露在你眼前。若是你在日出前抵达，那一栋水泥砌的工整灰墙里，三层楼的客房还泡在海蓝色的眠梦中，但底楼仿日式町屋的木造外在，早亮起了昏黄的灯，仿佛匠人师傅都热好了身，面粉随他们的精湛手艺飘散光里，高汤噗噜噗噜唤来朝阳，所有俯首的姿势是为短暂栖泊的旅客，备一份元气满满的精神食粮。 不管你在任何一个季节拾级走进去，扑面而来的，不只是传统京都旅宿常闻的桧木香，而是一种混杂热带植物气息与东南亚辛香料的香氛，眼见却是日式精致的陈设和礼仪，这种陌异感，简直是“泰”京都了。 // 食在泰京都 ASAI 旅馆坐落四条与乌丸之间，步行可达锦市场与祇园方向。除了便于让人游览京都各热门景点以外，这里也提供了“味蕾短暂叛逃”的时刻。 在各种日本料理诸如寿司、刺身、拉面、味噌汤、天妇罗、寿喜烧的饜足后，回到这里，你仿佛来到曼谷繁华街上，那些浓郁的泰式咖喱、TOM YUM、泰式炒河粉（Phat Thai）、芒果糯米饭，甚至仅仅一个覆上打抛猪肉的半生熟蛋，蠢蠢欲动的东南亚味蕾都让你忍不住成为叛徒，沉浸在京都里的泰式风味。 旅馆餐饮区命名“Soi Gaeng”（咖喱小巷的意思），提供早午晚的正宗泰式餐食和饮品，包括经典的鸡尾酒、精选优质的日本威士忌、清酒和啤酒。在这样一个活泼生香且舒适惬意的空间里，泰式甜点与街边小吃亦不遑多让，随时满足正餐以外的第二个胃。 Soi Gaeng 的厨师 Ley 来自曼谷，拥有多年丰富的烹调泰式料理经验，因对烹饪和旅行的热爱，他远赴日本，并从各地寻求灵感，包括曼谷繁华街道，以及世界各地的隐蔽市场。他的创作借鉴传统食谱，同时注入自己的创意，每一道料理，是真材实料，也是故事的呈现。Ley 也会跟旅客分享他如何通过精心挑选的有机食材来增添风味和平和口感质地。 / 也泰玩味了 在饱览京都名胜地后，回到旅馆一尝泰式甜点，是一天最好的句点。这句点白而圆大，化身为一球泰式椰子冰淇淋，你可自行添加配料，点缀或添味，一口口沁凉，是本日最佳犒赏。 ASAI 旅馆亦不时举办各种活动，比如肥皂雕刻工作坊。在经验丰富的导师指导下，你将学习将一块简单的肥皂变成巧夺天工的艺术品。每两周一次的星期六，日本舞伎实习生Maiko将在酒吧区表演优雅与充满美感的舞蹈，这是难得的京都艺伎文化，也是关西行必一睹风采的演出。而如果你追求全身心放松，每个星期二的午后也有瑜伽课，适合所有初学者。 此外，旅馆也会替有需求的旅客贴心安排行程，如游岚山、清水寺和八坂神社、佛光寺、体验传统和服，甚至是单车行等。ASAI也定期举办“社交网络”见面活动，包括在社区画廊欣赏艺术品、烹饪之旅，这些活动都以当地才艺人士为亮点，让旅客可以深入了解当地文化。 回到房间，“Compact Comfort”的设计理念细致运用在每一寸空间，柔和木质调让人得以安放一天的疲劳。在暖黄灯光与香氛喷雾的神奇催化下，在 ASAI 里的每一场梦，都是久违的失而复得的好梦。 旅日前夕读毕作家林琪香的《好日京都》，写她旅居京都的在地生活体验。她说其实每座城市都有各自的特色，但因怕落人后而皆换上一张全球化的脸，但京都仍守着她的“落后”如至宝。她所谓的“落后”并非发展迟缓，而在于一种不逢迎，一种守己。守己其实是一种自信。而京都的“己”趣，其实舒国治更早前说了，“在街巷、在住所、在业作，当然，也在祭庆。” 在 ASAI KYOTO SHIJO 寻找一丝泰味，是一种焕新的体验。在古老优雅的京都静巷里，它是一抹泰国与日本文化融合而成的，热带生命力。不为迎合，而是创造更多可能。 // ASAI Kyoto Shijo 600-8417 444 Syunzeicho, Matsubara-dori, Karasuma-higashiiru, Shimogyo Ward, Kyoto City +81 753711808 www.dusit.com/asai-kyoto/ / 📍 ASAI Kyoto Shijo 优越地理位置与交通指南 周边地标： 佛光寺 (Bukoji)： 步行约 5 分钟车程，是净土真宗佛光寺派的本山。 清水寺 (Kiyomizudera Temple)： 约 16 分钟的车程，可抵达日本的千年古刹。 公共交通便利性： 地铁站： 步行约 4 分钟，即可抵达地下铁五条站（车站编号为 K10）。 步行约 6 分钟，可抵达地下铁四条站（车站编号为 K09），可在此站透过地下通过直接转乘版急电铁京都本线的乌丸站 ( Karasuma-eki) 。 机场交通： 搭乘约 1小时30分钟 出租车，前往关西国际机场 (Kansai International Airport, KIX)。 ASAI Hotels 是泰国酒店集团 Dusit International 旗下的生活风格酒店品牌，以融入社区、探索在地文化为理念。继泰国曼谷及日本京都后，品牌版图已延伸至马来西亚，迎来 ASAI Gamuda Cove，持续将「Live Local」的品牌精神带往更多目的地。 / #游记 | 京都 ASAI Kyoto Shijo 住宿体验：泰国风格旅宿，体验京都不一样的旅行方式【2026 京都住宿推荐】 文字& 照片：黄子扬 特别感谢：Dusit Hotels & Resorts 文章编辑：杨镓欣 文章来源：《ASAI KYOTO SHIJO —— 这泰京都了》；马可波罗#20 《在大蒜 x 发酵之间阅读城市》

将亚洲地图摊开，东亚的韩式料理，大概是最容易被辨认的一种。特别是韩餐在马来西亚如此地普遍。泡菜的酸、辣椒的辛、发酵的气息，早在《马可波罗》第20期杂志“在大蒜 x 发酵之间阅读城市”中提及。韩国料理向来有着鲜明的性格，尤其真正走进韩国旅行，在当地餐桌上吃过几轮之后，这样的印象更加深刻：浓郁和直接，跟韩国人的性格一样（笑）。 因此，当我在吉隆坡 The RuMa Hotel and Residences 的 ATAS 吃到 GU:UM 时，第一个浮现的念头却刷新了韩式料理的味蕾记忆。原来，韩国料理也可以很温柔... GU:UM 是韩国主厨 Louis Han 于 2024 年在新加坡创立的现代韩式 steakhouse。出生于首尔的 Louis Han，曾参与新加坡米其林二星餐厅 Meta 的开幕团队，并曾在首尔米其林三星餐厅 MOSU 担任 Sous Chef；后来创立 NAE:UM，餐厅开业首年便获得米其林一星，Louis Han 更于 2022 年获得 MICHELIN Guide Young Chef Award。GU:UM 这个名字，本身来自韩语中“烧烤，以火烹调” （to grill, roast or cook over fire）的意思。 / 韩国料理，也可以不急着「辣」 GU:UM 给我的第一个印象，是它没有试图用熟悉的韩国味道来证明自己是韩式料理。例如 KFC（Korean Fried Cauliflower）；名字本身已经带着一点玩心，以大家熟悉的 Korean Fried Chicken 为灵感，却将鸡肉换成花椰菜。酥脆的外层、香气与调味之间，像炸鸡，但不是炸鸡的开胃菜。 主食，我们选择了 Surf & Turf 涵盖四种食材：MBS 7 和牛西冷、MBS 7 和牛里脊、老虎虾，以及石斑鱼。和牛来自澳洲牧场、本地的老虎虾以甜辣椒腌制，石斑鱼则是济州风格腌料后炭烤。有趣的是，四种食材虽然性格不同，却没有被厚重的酱汁拉到同一个方向。和牛靠的是油脂与炭火；这反而是我第一次吃到韩式腌制的老虎虾和石斑鱼，味道轻盈，但印象深刻。韩式烧烤的料理，套进现代 steakhouse 的框架里，即保留了韩式肉配菜的传统，但呈现方式更趋向西化。 Uncle Lulu's Fried Rice 则带着韩式的家常感，跟之前的现代菜式形成对比。这一石锅盛载的炒饭，锅盖打开的瞬间，紫菜的香气飘散在空气中，饭粒湿润的蕴藏着泡菜的酸爽；唯一美中不足的是，对马来西亚人来说，这里的辣只是提香，并没有更多的味蕾刺激。 这也是我想说的温柔，三道菜下来，有韩式经典的 KFC 甜香、烧烤的焦香味、泡菜发酵的层次感，符合了所有对韩式料理的想象，但味道很轻盈。而有趣的是，Michelin Guide 在介绍 Louis Han 位于新加坡的米其林一星餐厅 NAE:UM 时，也特别以「ethereal, refreshing」来形容他的料理呈现——轻盈、清新，却依然能够辨认出韩国料理的根源。 当然，NAE:UM 与 GU:UM 是两种不同的餐饮概念，但这种保留韩国味道，同时重新整理表达方式，在 GU:UM 依然有其脉络可言。最后的 Hotteok，像是很自然地把整顿饭带回韩国街头。在 GU:UM 的餐桌上，它不再只是街头小吃的复制，而成为一顿现代韩式料理最后的尾声。 GU:UM at ATAS, The RuMa Hotel and Residences 2026年8月1日至11月30日｜每日晚上6时起 ｜菜单 #游记｜The RuMa Hotel × GU:UM：米其林主厨带来的温柔韩式料理【吉隆坡餐厅体验】 文字 / 梁国忠 照片 / Lew & 官方照片 FEATURE｜从吉隆坡到北京 The RuMa Hotel and Residences 与北京的 The PuXuan Hotel & Spa 同属 Urban Resort Concepts 旗下酒店。一个坐落于吉隆坡，一个毗邻北京故宫，却都以当代设计重新诠释城市文化与旅居体验。如果 The RuMa 是认识吉隆坡的一种方式，那么璞瑄酒店则是进入北京城市记忆的另一扇门。 #游记 | 北京璞瑄酒店 The PuXuan Hotel & SPA 住宿体验：北京日落、茶香与身体的节奏 https://www.premiertravel.com.my/post/the-puxuan-hotel-spa-beijing-china-travel